Rustic Skillet Cornbread Class [November 11]

$125.00
sold out

Get ready for the holidays! Learn how to make a rustic, cake-like skillet cornbread that all eaters will love, plus tips for how to change up the recipe for needs all season long.

Saturday, November 11, 2023
1:00pm
Shepherdstown, WV

GLUTEN-FREE, DAIRY-FREE

This is an immersive, hands-on class experience for 4 participants who want to learn:

  • How to make a skillet cornbread, gluten-free

  • Tricks for turning this one recipe into many

  • What gluten-free ingredients are used + why

Students will:

  • Sample a variety of ingredients, variations, and final results

  • Leave with samples + a printout of the recipe

  • Have plenty of time for questions

  • Receive a 50% code they can use towards their first year of GFCS membership

Your Instructor:
Heather Crosby, Founder of Good Food Cooking School and Author of the YumUniverse and Pantry to Plate cookbooks.

Her work has been featured in O, Oprah Magazine, Oprah.com, NPR, HGTV, HuffPost, Reader’s Digest, Communication Arts, Print, and Graphis, and she’s been a speaker and presenter for Taste Talks and Wanderlust.

Class length:
1–2 hours, depending on questions. Plan accordingly.

Get ready for the holidays! Learn how to make a rustic, cake-like skillet cornbread that all eaters will love, plus tips for how to change up the recipe for needs all season long.

Saturday, November 11, 2023
1:00pm
Shepherdstown, WV

GLUTEN-FREE, DAIRY-FREE

This is an immersive, hands-on class experience for 4 participants who want to learn:

  • How to make a skillet cornbread, gluten-free

  • Tricks for turning this one recipe into many

  • What gluten-free ingredients are used + why

Students will:

  • Sample a variety of ingredients, variations, and final results

  • Leave with samples + a printout of the recipe

  • Have plenty of time for questions

  • Receive a 50% code they can use towards their first year of GFCS membership

Your Instructor:
Heather Crosby, Founder of Good Food Cooking School and Author of the YumUniverse and Pantry to Plate cookbooks.

Her work has been featured in O, Oprah Magazine, Oprah.com, NPR, HGTV, HuffPost, Reader’s Digest, Communication Arts, Print, and Graphis, and she’s been a speaker and presenter for Taste Talks and Wanderlust.

Class length:
1–2 hours, depending on questions. Plan accordingly.

This is a small 4-person class by design—we want an intimate learning experience.

Class location is in Shepherdstown, WV, 25443. Address and pertinent class details will be sent to committed students via email before class.

Recipes are plant-based and gluten-free but will be prepared in a facility where wheat and animal products are present. If you have Celiac disease, please make the best choice for you.

Class includes a code for students to receive 50% off their first year of Good Food Cooking School membership (access to over a dozen courses and hundreds of recipes).

Class is non-refundable, non-negotiable, and non-transferrable. Here’s why. Please be sure that you can commit to the class before you do. If you don’t show, your class fee will be donated to someone without the means to pay for class.